Equipment Services Disciplines

Food stores are complex structures. Designing and equipping a food store requires a body of knowledge that is highly specialized. To address the distinct needs of independent food retailers nationwide, Store Design Services has assembled an experienced staff dedicated specifically to key categories of equipment, including:

• Refrigeration
• Foodservice
• Bakery
• Produce/floral
• Meat/seafood
• Building components
• General merchandising displays

Our dedicated experts are here to answer any questions you might have and to help you identify the best options for your equipment needs. Customer service representatives are available five days a week during regular business hours to assist you with all equipment orders.